Swiss Steak in Vegetable Sauce
Swiss Steak In Vegetable Sauce is an impressive dinner you can prepare in about 1 hour 34 minutes. Made with to 1 1/2 lb round steak, c. flour, . accent, . salt and . black pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Set out electric skillet with tight lid.
Tenderize meat with meat hammer.
Mix flour, Accent, salt and pepper.
Dip meat in flour mixture.
Heat margarine in skillet, add steak and brown evenly on both sides.
Add beef broth, water and bay leaf to meat. Cover and simmer 1 1/4 hours, (may have to add more water).
Remove meat to warm platter.
Pour vegetable soup and catsup into skillet and heat thoroughly and pour sauce over meat.
Remove bay leaf. Serves 6.
π· Perfect Pairings
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