Swiss Steak Casserole
Swiss Steak Casserole is an moderately easy dinner. Made with 1/4 c. flour, 2 tsp. salt, 2 tsp. paprika, 1/2 tsp. pepper and 1 lb. round steak, cut in serving pieces, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Mix flour with salt, pepper and paprika.
Rub steak with garlic and roll in seasoned flour.
Brown onions lightly in melted Spry.
Remove onions.
Sear meat quickly on both sides (not brown) and put in casserole, greased with Spry.
Place onions, rice and tomatoes on top of meat.
Add remainder of flour mixture to Spry in skillet and blend until smooth.
Add hot water gradually and cook until smooth.
Strain over meat in casserole.
Cook covered in moderate oven for 1 1/2 hours or until meat is tender.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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