Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1 tsp. salt, dash of pepper, 2 lb. round steak, cut 1-inch thick and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Combine flour with salt and pepper and pound into meat.
In preheated skillet at 325°, melt shortening.
Brown meat on both sides.
Add remaining ingredients.
Reduce heat to 225°.
Cook, uncovered, for 1 1/2 to 2 hours.
Serve with vegetable gravy. Makes 6 servings.
🍷 Perfect Pairings
Complete your meal with these
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