Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. round steak, cut into small pieces, 1/2 c. celery, cut into small pieces, 1/2 c. bell pepper, cut into small pieces, 1/2 c. onion, cut into small pieces and 2 (14 1/2 oz.) cans diced tomatoes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Dredge steak pieces in flour and cook in oil until brown.
Sauté celery, bell pepper and onion and combine with steak pieces.
Combine diced tomatoes (rinse cans with water and add to tomatoes - a lot of liquid is needed), tomato juice, taco sauce, mushrooms and seasonings.
Add steak and sauteed vegetables.
Put into a 2 1/2-inch deep 10 x 14-inch pan.
Bake at 350° until steak is tender (approximately 1 hour).
Juice will thicken as it bakes.
Bake, uncovered, for 30 minutes.
Cover with aluminum foil for the last 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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