Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 lb. extra lean flank or round steak, 1/4 c. flour, dash of pepper, 1 onion, cut into rings and 1/4 c. red wine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Shake meat in paper bag with flour and pepper.
Brown onion and meat on both sides in wine. Drain, if necessary, to remove any excess fat.
Stir in tomatoes. Cover tightly.
Cook slowly 1 1/2 to 2 hours or until tender.
π· Perfect Pairings
Complete your meal with these
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