Swiss Steak
Swiss Steak is an moderately easy dinner you can prepare in about 1 hour 6 minutes. Made with . round steak, onion, sliced, whole tomatoes, put through sieve, c. green peppers, diced and c. carrots, sliced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Trim fat and tenderize meat.
Cut steak into portions.
Salt, pepper and flour each piece.
Fry in skillet with 2 tablespoons Crisco until golden brown.
Set aside each piece on plate.
In a casserole dish, add tomatoes, 1 cup water, steaks, onions, green peppers and carrots.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
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