Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/4 c. flour, 1/2 tsp. salt, generous dash of pepper, 1 1/2 lb. round steak and 2 tbsp. shortening, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour, salt and pepper; pound into steak.
Place in skillet with shortening and brown; pour off grease.
Add rest of ingredients and cover.
Simmer 1 hour and 15 minutes or until tender, stirring often.
π· Perfect Pairings
Complete your meal with these
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