Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 lb. beef steak, 1 medium onion, chopped, 3 c. chopped tomatoes, 1/3 c. all-purpose flour and 3 tbsp. shortening or oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Rub salt, allspice and pepper well into steak.
Coat steak with flour.
Heat shortening in pan.
Brown meat quickly in hot pan on both sides.
Add onion and tomatoes.
Cover and bake in a 350Β° oven for about 1 1/2 hours or until meat is tender.
You may need to add a little hot water or tomato to prevent sticking.
π· Perfect Pairings
Complete your meal with these
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