Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1/3 c. flour, 2 tsp. salt, 1/8 tsp. pepper, 2 tbsp. wesson oil and 2 medium onions, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix flour, pepper, pound into both sides of meat. Heat oil frying pan.
Brown meat slowly (10 minutes) on each
Remove from pan.
Cook onions in same pan until golden.
Stir in remaining flour from dredging.
Add water and tomatoes.
Stirring, until sauce comes to a boil.
Put meat in pan and simmer 1 1/2 to 2 hours.
π· Perfect Pairings
Complete your meal with these
/222415-manhattan-cocktail-mfs-1-5236903c1c7c4078b3394192862ef820.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment