Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 to 2 lb. round steak, 1 pt. canned tomatoes, 2 medium bell pepper, chopped, 2 to 3 stalks celery, chopped and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour steak and brown in fat.
Mix other ingredients and cook in pressure cooker about 45 minutes or in a conventional cooker, about 2 hours.
π· Perfect Pairings
Complete your meal with these
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