Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 to 2 1/2 lb. round steak, cut 1/2 to 3/4-inch thick, 1/4 c. all-purpose flour, 1 tsp. salt, 1/4 tsp. pepper and 1 to 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut meat into serving pieces.
In small bowl, combine flour, salt and pepper.
Coat meat with seasoned flour.
π· Perfect Pairings
Complete your meal with these
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