Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 or 3 lb. round steak, cut 3/4 to 1-inch thick, 2 cans campbell's tomato soup, 3 cans water, 1 bell pepper, chopped and 1 onion, chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Flour and beat steak.
Salt and pepper.
Brown in a small amount of oil on both sides.
Place in large pot and add remaining ingredients.
Cook on top of stove on low heat for about 2 1/2 to 3 hours until tender.
π· Perfect Pairings
Complete your meal with these
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