Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. beef or venison, 4 tbsp. flour, 1 tsp. salt, 1/2 tsp. pepper and 2 tbsp. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine flour, salt and pepper.
Lay meat on chopping board and sprinkle meat with flour mixture.
Pound in flour mixture, turn meat over and repeat.
(This pounding also tenderizes the meat.)
In hot oil in skillet, brown meat.
Add rest of ingredients.
Stir well.
Simmer about 1 1/2 to 2 hours, or until meat is tender.
Serve over rice.
Serves four people.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment