Swiss Steak
Swiss Steak is an easy dinner. Made with 6 tbsp. seasoned flour, 2 lb. round steak (1 1/2 inches thick), 2 c. cooked tomatoes, 1 onion, chopped and 1 stalk celery, chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pound flour into sides of steak.
Brown in hot fat in heavy skillet.
Add tomatoes, onion and celery.
Cover.
Cook over low heat or in 300Β° oven for 2 to 2 1/2 hours.
Uncover the last 30 minutes to cook down the sauce until thick.
Serve hot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment