Swiss Steak
Swiss Steak is an easy dinner. Made with 1 1/2 lb. round steak, 1/2 onion, sliced, 1 can whole tomatoes, put through sieve, 1/3 c. green peppers, diced and 1/3 c. carrots, sliced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim fat and tenderize meat.
Cut steak into portions.
Salt, pepper and flour each piece.
Fry in skillet with 2 tablespoons Crisco until golden brown.
Set aside each piece on plate.
In a casserole dish, add tomatoes, 1 cup water, steaks, onions, green peppers and carrots.
Bake 1 1/2 hours at 350Β°.
π· Perfect Pairings
Complete your meal with these
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