Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 1 1/2 lb. round or rump steak (1 1/2-inches thick), 2 tbsp. flour, 1 tsp. salt, 1/8 tsp. pepper and 1 1/2 c. canned tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Trim excess fat from meat.
Combine flour, salt and pepper. Lay meat on board; sprinkle with half of flour mixture.
Pound into meat on both sides of meat until all flour is used.
Meat may be cut in strips or left whole and cut later.
π· Perfect Pairings
Complete your meal with these
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