Swiss Steak
Swiss Steak is an moderately easy dinner. Made with 2 to 2 1/2 lb. round steak, 2 tbsp. flour, 3 tbsp. salad oil, 2 large onions, thinly sliced and 1 (16 oz.) can whole tomatoes, sauce or soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
About 3 1/2 hours before coat meat with flour.
Pound with saucer.
In hot salad oil, brown meat on both sides in 12-inch skillet over medium-high heat. Add onions, etc.
Heat to boiling. Reduce heat to low.
Cover and simmer 3 hours, turning once. Serve over hot noodles, rice or potatoes.
π· Perfect Pairings
Complete your meal with these
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