Sweet-Sour Kraut and Chops
Sweet-Sour Kraut And Chops is an moderately easy dinner. Made with 4 medium baking potatoes, peeled and thinly sliced, 1/2 c. chopped onion, 6 pork rib chops, 1 (27 oz.) can sauerkraut, rinsed and drained and 2 tbsp. cooking oil, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a 12 x 7 1/2 x 2-inch baking dish, combine potato slices, onion and 1/4 cup water.
Bake, covered, at 350Β° for about 45 minutes.
While this is baking, in skillet, brown pork chops on both sides in hot oil.
In a bowl, combine sauerkraut, undrained pineapple and brown sugar.
Spoon this over potato mixture.
Place chops on top.
Season with salt and pepper.
Bake, covered, another 45 minutes.
π· Perfect Pairings
Complete your meal with these
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