Sweet Potato Custard
Sweet Potato Custard is an moderately easy dinner. Made with 1 c. mashed, cooked sweet potato, 1/2 c. mashed banana (about 2 small), 1 c. evaporated skim milk, 2 tbsp. packed brown sugar and 2 beaten egg yolks or 1/3 c. substitute, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
In a medium bowl, stir together sweet potatoes and banana. Add milk, blending well.
Add brown sugar, egg yolks and salt, mixing thoroughly.
Spray a 1-quart casserole with nonstick spray coating.
Transfer sweet potato mixture to casserole.
Combine raisins, sugar and cinnamon; sprinkle over top of sweet potato mixture.
Bake in preheated 300Β° oven for 45 to 50 minutes or until a knife inserted near center comes out clean.
Makes 6 servings, calories 144 and total fat 2 g.
π· Perfect Pairings
Complete your meal with these
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