Sweet and Sour Venison Stew
Sweet And Sour Venison Stew is an impressive dinner. Made with 1 1/2 lb. venison stew meat, cubed, 1 1/2 tbsp. cooking oil, 1 1/2 c. beer, 1 lb. carrots, cut up and 2 beef bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown the venison cubes in the oil in a heavy skillet.
Add the rest of the ingredients (except parsley) and cover.
Simmer for 2 1/2 hours.
Add water during simmering, if needed.
Thicken with instant flour and serve over hot, buttered noodles.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment