Sweet and Sour Cabbage Rolls
Sweet And Sour Cabbage Rolls is an moderately easy dinner. Made with 2 1/4 to 2 1/2 lb. cabbage, 1 lb. ground beef, 1 c. cooked rice, 1 small onion, finely chopped and 1 large egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
To prepare cabbage, cut out core about 1 inch down; cover cabbage with boiling water.
Boil about 10 minutes; drain.
Remove 12 large outer leaves.
Cut out any heavy rib at bottom of each leaf.
Spread out on flat surface ready for filling.
Shred remaining cabbage coarsely and spread over bottom of a 12 x 8 x 2-inch baking dish.
π· Perfect Pairings
Complete your meal with these
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