Swedish Pancakes(Plattar Och Pannkakor)
Swedish Pancakes(Plattar Och Pannkakor) is an easy dinner. Made with 1 dl (1/2 c.) flour, 3 dl (1 1/2 c.) rich milk or 1 1/2 dl (3/4 c.) water and 1 1/2 dl whipping cream, 3 eggs, 1 pinch salt and 3 tbsp. melted margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Beat together the flour and half of the milk, or the water, to a smooth batter.
Add the eggs, remaining milk or cream, salt and melted margarine.
Beat until well blended.
Cook the pancakes on a hot skillet.
If desired, make a pancake tarta by stacking the pancakes with applesauce or other fruit preserves between the layers.
Let cool and spread the top with whipped cream.
Serve cut in wedges.
π· Perfect Pairings
Complete your meal with these
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