Swank Porterhouse Steak

Name: Swank Porterhouse Steak
Ingredients: 1 (2 1/2 to 3 lb.) Porterhouse or sirloin steak (2 inches thick); 3/4 c. finely chopped Bermuda onion; dash of salt, pepper and celery salt; 3 tbsp. Claret wine; 2 tbsp. soy sauce; 1/4 c. butter; 1 (3 oz.) can sliced mushrooms, broiled and drained (2/3 c.)

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Swank Porterhouse Steak is an moderately easy dinner. Made with 1 (2 1/2 to 3 lb.) porterhouse or sirloin steak (2 inches thick), 3/4 c. finely chopped bermuda onion, dash of salt, pepper and celery salt, 3 tbsp. claret wine and 2 tbsp. soy sauce, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Tea #Steak #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 (2 1/2 to 3 lb.) Porterhouse or sirloin steak (2 inches thick)

3/4 c. finely chopped Bermuda onion

dash of salt, pepper and celery salt

3 tbsp. Claret wine

2 tbsp. soy sauce

1/4 c. butter

1 (3 oz.) can sliced mushrooms, broiled and drained (2/3 c.)

👨‍🍳 Instructions

Slash fat edge of steak; don't cut into meat.

Slitting from fat side, cut pocket in each side of lean almost to the bone. Combine salt, garlic, pepper and celery salt.

Put in pocket in steak.

Mix Claret and soy sauce; brush on steak.

Grill over hot coals a total of 25 minutes or until done to your liking.

Turning once, brush occasionally with soy mixture.

Makes 4 delicious servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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