Susan's Vinaigrette Coleslaw

Name: Susan's Vinaigrette Coleslaw
Prep time: 15 min
Yield: 6
Ingredients: 3 tablespoons apple cider vinegar; 3 tablespoons canola oil; 3 tablespoons white sugar; 1/4 teaspoon dry mustard; 1/4 teaspoon poppy seeds; 1/4 teaspoon ground black pepper; 1/4 teaspoon salt; 1/4 teaspoon hot pepper sauce (Optional); 4 cups shredded green cabbage; 2 carrots, shredded

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 6 servings 👁️ 2 views

This is the best recipe for a fresh and light coleslaw that goes well with everything. This is the only coleslaw recipe you'll use once you've tried it.

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🔗 Recipe adapted from AllRecipes

#Coleslaw #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 6

Difficulty Medium

Nutrition Facts

Servings per recipe 6

Serving size 1 serving

Amount per serving

Calories 109

% Daily Value*

Total Fat 7.2g 9%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 125mg 5%

Total Carbohydrate 11.1g 4%

Dietary Fiber 1.8g 6%

Total Sugars 8.8g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk apple cider vinegar, canola oil, sugar, dry mustard, poppy seeds, black pepper, salt, and hot pepper sauce in a bowl, stirring until sugar has dissolved.

Mix cabbage with carrots in a large salad bowl and pour dressing over slaw.

Refrigerate at least 2 hours before serving.