Super Squash

Name: Super Squash
Prep time: 20 min
Cook time: 25 min
Yield: 12 servings
Ingredients: 2 tablespoons butter; 3 pounds yellow squash, chopped; 2 onions, chopped; 1 cup shredded sharp Cheddar cheese; 1 cup mayonnaise; 3 eggs, beaten; 12 saltine crackers, crushed; 1 (1 ounce) package dry Ranch-style dressing mix; 1 teaspoon salt; 2 cups dry bread stuffing mix; 1/2 cup melted butter

⏱️ Ready in 45 min 🥄 Prep 20 min 🔥 Cook 25 min 👥 12 servings

This is my mom's recipe. This squash casserole is filled with flavor and baked with a wonderful stuffing crust. If you like yellow summer squash, then you'll love this great recipe!

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Lunch

📊 At a Glance

Prep 20 min

Cook 25 min

Serves 12

Difficulty Medium

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 457

% Daily Value*

Total Fat 31g 40%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1183mg 51%

Total Carbohydrate 35.7g 13%

Dietary Fiber 3.6g 13%

Total Sugars 4.3g

Protein 9.9g 20%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Melt 2 tablespoons butter in a large saucepan over medium-high heat.

Cook squash and onions until tender.

Remove from heat, and stir in Cheddar cheese, mayonnaise, eggs, and crackers.

Season with Ranch dressing mix and salt.

Spread the squash mixture into a medium baking dish.

Mix together stuffing and 1/2 cup melted butter, and sprinkle over the squash mixture.

Bake 20 to 30 minutes in the preheated oven, or until firm and lightly browned.