Super Moist Meatloaf

Name: Super Moist Meatloaf
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 pounds ground beef; 1/2 onion, chopped; 2 eggs, beaten; 3/4 cup small chunks of bread; 1/2 cup milk; 1/2 cup chopped green bell pepper; 1 1/2 teaspoons salt; 1/4 teaspoon sage; 1/4 teaspoon ground black pepper; 1/2 cup ketchup, or to taste

⏱️ Ready in 1h 🥄 Prep 15 min 🔥 Cook 45 min 👥 8 servings 👁️ 14 views

This is a family recipe that is a big favorite at our house. By using fresh bread instead of dried bread crumbs, you get a meatloaf that is moist and delicious.

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🔗 Recipe adapted from AllRecipes

#Bread #Meatloaf #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 45 min

Serves 8

Difficulty Medium

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 262

% Daily Value*

Total Fat 15.4g 20%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 715mg 31%

Total Carbohydrate 8.1g 3%

Dietary Fiber 0.5g 2%

Total Sugars 5.2g

Protein 21.9g 44%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Thoroughly mix ground beef, onion, eggs, bread, milk, green bell pepper, salt, sage, and black pepper together in a bowl.

Press into a loaf pan.

Spread ketchup over the top of the loaf.

Bake in the preheated oven until no longer pink in the center, about 45 minutes.

An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).