Sunday Morning Lemon Poppy Seed Pancakes

Name: Sunday Morning Lemon Poppy Seed Pancakes
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 3/4 cup milk; 1 tablespoon vinegar; 1 tablespoon lemon juice; 1 egg; 2 tablespoons butter, melted; 1/2 teaspoon vanilla extract; 1 cup all-purpose flour; 2 tablespoons white sugar; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 teaspoon poppy seeds; 1 teaspoon lemon zest; cooking spray

⏱️ Ready in 20 min 🥄 Prep 10 min 🔥 Cook 10 min 👥 4 servings 👁️ 28 views

I love lemon poppy seed muffins and who doesn't love pancakes? So I brought the flavors together in this fluffy pancake recipe one lazy Sunday morning, and we loved them. It's quick to make and adds a little something extra to our weekend breakfasts. I hope you enjoy them on YOUR lazy Sunday morning.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Pancake #Under 1 Hour #Under 30 Minutes #Breakfast

📊 At a Glance

Prep 10 min

Cook 10 min

Serves 4

Difficulty Hard

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 237

% Daily Value*

Total Fat 8.5g 11%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 649mg 28%

Total Carbohydrate 33.3g 12%

Dietary Fiber 1g 4%

Total Sugars 8.8g

Protein 6.5g 13%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Stir the milk, vinegar, and lemon juice together in a bowl; let stand 10 minutes to curdle.

Whisk in egg, butter, and vanilla extract.

In a separate bowl, mix together the flour, sugar, baking powder, baking soda, salt, poppy seeds, and lemon zest until well combined.

Pour the milk mixture into the flour mixture and whisk a few times until the batter is mostly free of lumps.

Heat a skillet over medium heat and spray with cooking spray.

Pour 1/4 cup of batter per pancake into the skillet and cook until bubbles appear on the surface, about 2 minutes.

Flip the pancakes over with a spatula and brown the other side, about 2 more minutes.