Summertime Choco-Cream Tart
Summertime Choco-Cream Tart is an moderately easy dinner. Made with pecan crust (recipe follows), 1 c. (1/2 pt.) whipping cream, 1/4 c. sugar, 1 3/4 c. (10 oz. pkg.) hershey's semi-sweet chocolate chunks and 1 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Prepare Pecan Crust; cool completely on wire rack.
In large microwave-safe bowl, stir together whipping cream and sugar. Microwave at High for 1 1/2 to 2 minutes or just until mixture begins to boil.
Stir in chocolate chunks until chunks are melted and mixture is smooth.
Stir in vanilla.
Refrigerate until mixture is completely cool and thickened slightly.
Beat just until mixture stiffens and lightens in color; spread evenly over cooled crust.
Cover; refrigerate until firm.
Spread with whipped topping; garnish with fresh fruit.
Serve cold. Refrigerate leftover dessert.
Makes 10 to 12 servings.
π· Perfect Pairings
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