Summer or Zucchini Squash Casserole
Summer Or Zucchini Squash Casserole is an moderately easy dinner. Made with 2 lb. yellow or green squash (8 to 10 count), sliced, 1/4 c. onion, chopped, 1 can condensed cream of chicken soup, 1 c. sour cream and 1 c. carrots, shredded, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cook sliced squash and onion in boiling water for 5 minutes. Mix cream of chicken soup and sour cream; stir in shredded carrots.
Fold in drained squash and onion.
Combine stuffing mixture and butter.
Spread 1/2 stuffing mixture in bottom of casserole dish (greased); spoon vegetable mixture on top. Sprinkle remaining stuffing on top.
Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment