Sugar-Free Rice Pudding
Sugar-Free Rice Pudding is an moderately easy dinner. Made with 1 qt. low-fat milk, 1 c. uncooked rice, 1 tsp. vanilla, 2 tbsp. granulated sugar replacement and 2 tbsp. margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine all ingredients in a well-greased baking dish.
Bake at 350Β° for 2 hours or until knife inserted in center comes out clean.
Stir occasionally the first hour.
Or, microwave on Low for 30 to 35 minutes or until knife inserted in center comes out clean.
Turn dish a quarter turn every 5 minutes.
Stir occasionally the first 15 minutes.
Serves 9.
Diabetic exchange: 1 milk and 1/2 fruit.
Calories per serving: 111.
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