Sugar-Free Pumpkin Custard
Sugar-Free Pumpkin Custard is an moderately easy dinner. Made with 1 1/2 c. skim milk, 2 eggs, beaten, 2 tsp. artificial sweetener, 1/2 tsp. vanilla and 1 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine milk, eggs, sweetener, vanilla, cinnamon and salt in a bowl.
Mix well.
Stir in pumpkin.
Pour into custard cups.
Bake at 350Β° for 50 to 60 minutes.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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