Sugar Free Cheesecake
Sugar Free Cheesecake is an moderately easy dinner. Made with 1 envelope knox's unflavored gelatin, 1/2 c. splenda, 1 cup boiling water, 2 (8 oz. pkg.) cream cheese (softened) and 1 tsp. vanilla extract (optional), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Mix gelatin and sugar in small bowl. Add boiling water and stir until gelatin dissolves completely, about 5 minutes. Place walnuts in pan, place in oven at 300Β° for 15-20 minutes or until golden brown. Cool nuts, then process
In food processor until well ground. Pat them in the bottom of a 9 inch pie pan. Beat cream cheese and vanilla in large bowl with mixer until smooth. Add instant mocoa coffee and blend well. Slowly beat in gelatin mixture. Pour into prepared crust.
Refrigerate until firm, about 3 hours.
π· Perfect Pairings
Complete your meal with these
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