Sugar-Free Carrot-Pineapple Cake
Sugar-Free Carrot-Pineapple Cake is an impressive dinner. Made with 1/2 c. butter or margarine, softened, 3 eggs, 1 c. thawed frozen unsweetened pineapple juice concentrate, 2 tsp. vanilla and 2 1/2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Beat butter in a large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour, baking powder, baking soda, spices and salt. Gradually add to egg mixture, beating until well blended.
Stir in carrots.
Spread batter evenly into a greased 12 x 8-inch baking dish.
Bake 30 minutes or until a wooden toothpick inserted in center comes out clean.
Cool completely on a wire rack.
Prepare icing; spread over cooled cake.
Sprinkle with pecans, if desired.
π· Perfect Pairings
Complete your meal with these
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