Sugar-Free Bavarian Cream Pie
Sugar-free Bavarian cream pie sets vanilla custard lightened with whipped topping in a crumb crust, giving a cool creamy slice without added sugar with a soft mousse-like texture and berry brightness.
π¨βπ³ Instructions
Bloom gelatin in a little cold milk so the pie will slice neatly.
Cook or whisk the sugar-free pudding with milk according to the style used, then blend in the gelatin.
Cool until thick but not firm, then fold in whipped topping and extracts.
Spoon the Bavarian cream into the crust and smooth the top.
Chill until fully set and garnish with fresh berries before serving.
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