Sugar-Free Apple Pie

Roll pastry very thin fit an 8-inch plate.

Set aside. Mix apples, apple juice concentrate, cornstarch and spice and stir until apples are well coated. Add lemon juice, if desired, to keep apples lighter colored. Pour into the pastry lined pie pan and top with the second crust or pastry strips.

Seal the edges and cut slits in the top crust to allow steam to escape.

Bake for to 45 minutes until golden brown. Makes 8 servings. One serving (including the crust) equals 220 calories, 1 1/2 fruit exchanges, 1 bread exchange, 2 fat exchanges.