Stuffed Pepper Soup I

Name: Stuffed Pepper Soup I
Yield: 10
Ingredients: 2 pounds ground beef; 1 green bell pepper, chopped; 1 (29 ounce) can tomato sauce; 1 (29 ounce) can diced tomatoes; 2 cubes beef bouillon cube; 1/4 cup packed brown sugar; 2 teaspoons salt; 1 teaspoon ground black pepper; 1 tablespoon soy sauce; 2 cups cooked white rice

👥 10 servings 👁️ 2 views

This soup has the same ingredients that you use to stuff green peppers but the peppers are not actually stuffed.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Soup

📊 At a Glance

Serves 10

Difficulty Medium

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 384

% Daily Value*

Total Fat 24.4g 31%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1408mg 61%

Total Carbohydrate 22.2g 8%

Dietary Fiber 2.2g 8%

Total Sugars 11g

Protein 18g 36%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a Dutch oven brown beef over medium high heat.

Drain off any fat.

Add the peppers to the browned meat and saute for 3 minutes.

Stir in the tomato sauce, diced tomatoes with juice, bouillon cubes, brown sugar, salt, pepper and soy sauce.

Reduce heat to low, cover and simmer for 30 to 45 minutes.

Stir in rice and heat through.