Stuffed French Toast
Stuffed French Toast is an moderately easy French breakfast dish you can prepare in just 50 minutes. Made with loaf white bread, cubed, (8 oz.) pkg. cream cheese, cubed, eggs, beaten, c. milk and c. maple syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Remove crust from bread.
Place bread and cream cheese in bottom of a 9 x 13-inch pan.
Mix together eggs, milk and maple syrup.
Pour over bread and cheese.
Bake 45 minutes at 375Β°.
π· Perfect Pairings
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