Stuffed French Toast
Stuffed French Toast is an moderately easy French breakfast dish you can prepare in about 1 hour 14 minutes. Made with c. cottage cheese, . raisins, . vanilla extract, . brown sugar and oatmeal whole wheat bread, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Combine first 4 ingredients in small bowl; spread on 1 slice of bread.
Top with remaining bread to form a sandwich.
In small bowl, beat egg with water.
Transfer to small, shallow pan and soak sandwich, turning occasionally, for 10 minutes or until all egg is absorbed.
Melt margarine in small skillet; add sandwich. Cook until bottom is golden brown; turn and brown other side.
Top with strawberry spread and serve.
Serves 1.
π· Perfect Pairings
Complete your meal with these
π½οΈ You Might Also Like
π½οΈ Breakfast
Hard
Surimi, Spinach, and Roasted Red Pepper Quiche
π½οΈ Breakfast
Hard
Seafood Strata with Pesto
π½οΈ Breakfast
Medium
Crab Hash with Old Bay & Basil
π½οΈ Breakfast
Medium
Uova in Purgatorio (Eggs in Purgatory)
π½οΈ Breakfast
Hard
Salmon and Asparagus Quiche
π½οΈ Breakfast
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment