Stuffed Baked Potatoes-Chicken(Low-Fat and Cholesterol)
Stuffed Baked Potatoes-Chicken(Low-Fat And Cholesterol) is an moderately easy dinner. Made with 3 cloves garlic, peeled and minced, 1/2 c. finely chopped onion, 3 tbsp. parmesan cheese, 3 large baking potatoes and 1 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 400Β°.
Scrub potatoes and prick in several places with a fork.
Bake in the center of the oven for 1 hour or until tender.
While potatoes are baking, place the chicken stock, onion and garlic in a small saucepan.
Bring to a boil over medium heat and simmer, uncovered, for 10 minutes, stirring occasionally. Remove potatoes from oven and cut in half.
Scrape the pulp into a bowl, reserving the shells.
Add the chicken mix along with everything, except the Parmesan cheese.
Beat with a mixer until light and fluffy.
Stuff the potato mix back into the shells. Sprinkle with Parmesan and place back into the oven for 10 minutes. Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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