Stromboli(Italian Bread Loaf with Meat and Cheese)
Stromboli(Italian Bread Loaf With Meat And Cheese) is an moderately easy dinner. Made with 1 lb. ball of bread or pizza dough, 1 1/2 c. chopped onions, 3 oz. turkey pastrami, thinly sliced, 1/2 tsp. garlic powder and 1/2 c. chopped plum tomatoes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place risen dough on floured board.
Flatten and stretch into approximately 12 x 15-inches.
Spread ingredients over surface of dough in following order: tomatoes, onions, pastrami, oregano, garlic powder, salt and pepper.
Roll dough lengthwise in jellyroll fashion.
Pinch edges to secure ingredients.
Roll will resemble roll of French bread.
Carefully place on nonstick cookie sheet.
Bake at 400Β° for 40 minutes until golden brown.
Cool well.
Cut into 3/4-inch slices just before serving.
π· Perfect Pairings
Complete your meal with these
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