Strawberry Soup
Strawberry Soup is an moderately easy dinner. Made with 2 pt. strawberries, 1 c. orange juice, 1 1/4 tsp. instant tapioca, 1/8 tsp. allspice and 1/8 tsp. cinnamon, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Set aside 6 strawberries.
Purée remaining strawberries and strain into 4 quart saucepan.
Add orange juice.
In small bowl mix tapioca with 4 tablespoons purée, add to pan with spices. Heat, stirring constantly and boil until thick (about 1 minute). Remove from heat.
Pour soup into large bowl.
Add sugar, lemon peel, juice, and buttermilk.
Blend well.
Fold reserved strawberries into soup and chill at least 8 hours.
Serve in melons garnished with lemon slices if desired.
🍷 Perfect Pairings
Complete your meal with these
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