Strawberry Muffins
Strawberry Muffins is an moderately easy dinner. Made with 1/4 c. butter, 1/2 c. sugar, 1 egg, 1 1/2 c. flour and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Preheat oven to 350Β°.
Cream together butter and sugar in mixing bowl until light and fluffy.
Sift flour, salt and baking powder together; add alternately with milk to butter mixture. Stir just to blend; fold in berries.
Spoon batter into 12 greased muffin tins.
Sprinkle each with granulated sugar (optional). Bake for 15 to 20 minutes or until a toothpick inserted in center comes out clean.
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