Strawberry Freezer Jam

Name: Strawberry Freezer Jam
Ingredients: 2 c. crushed berries; 2 tbsp. lemon juice; 4 c. sugar; 3/4 c. water; 1 pkg. pectin

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Strawberry Freezer Jam is an easy dinner. Made with 2 c. crushed berries, 2 tbsp. lemon juice, 4 c. sugar, 3/4 c. water and 1 pkg. pectin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.

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#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. crushed berries

2 tbsp. lemon juice

4 c. sugar

3/4 c. water

1 pkg. pectin

👨‍🍳 Instructions

Remove caps. Crush berries one layer at a time. Combine fruit and lemon juice. Add sugar. Mix thoroughly and let stand 10 minutes. Combine water and pectin in a small saucepan. Boil hard 1 minute, stirring constantly. Add cooked pectin to fruit mixture and stir for 3 minutes. Ladle jam into jars, leaving 1/2-inch headspace. Screw on lids and let jam

Stand until set, but no longer than 24 hours. Store in freezer for up to 1 year.