Name: Stir-Fry Chicken and Vegetables
Prep time: 30 min
Cook time: 80 min
Yield: 4
Ingredients: 2 Tbsp . vegetable oil; 1 lb . boneless, skinned chicken breasts, cut into 1 1/2 inch cubes; 1 1/3 c. broccoli flowerets; 1 c. (1 inch) carrot sticks; 1/2 c. (1-inch) celery sticks; 1/3 c. green pepper strips; 1/3 c. sliced fresh mushrooms; 1/2 c. water; 2 c. unsweetened pineapple juice; 2 Tbsp . chopped fresh parsley; 1 Tbsp . plus 1 tsp. cornstarch; 2 tsp . dry mustard; 2 tsp . ground ginger; 2 tsp . dried whole tarragon; 1/8 tsp . white pepper; 3 c. hot cooked rice, cooked without salt or fat

Stir-Fry Chicken and Vegetables

⏱️ Ready in 1h 50m 🥄 Prep 30 min 🔥 Cook 1h 20m 👥 4 servings 👁️ 21 views

Stir-Fry Chicken And Vegetables is an impressive dinner you can prepare in about 1 hour 50 minutes. Made with . vegetable oil, . boneless, skinned chicken breasts, cut into 1 1/2 inch cubes, c. broccoli flowerets, c. (1 inch) carrot sticks and c. (1-inch) celery sticks, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.