Stir-Fried Shrimp and Rice
Stir-Fried Shrimp And Rice is an moderately easy dinner. Made with 1 lb. uncooked shrimp, shelled and cleaned, 2 to 4 tbsp. butter or margarine, 1/2 c. chopped onion, 1/4 c. chopped green pepper and 1/4 c. chopped sweet red pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Melt butter or margarine in a 10-inch skillet; add shrimp and stir-fry over medium-high heat only until shrimp turn pink. Remove shrimp from pan and set aside.
Place onion and peppers in pan and stir-fry for 2 minutes.
Add chicken bouillon and stir 1 minute.
Stir in beaten eggs and stir-fry for 1 to 2 minutes. Remove from heat; season with soy sauce and peppers.
Place shrimp and rice on serving dish.
Top with green onions.
Serves 4.
π· Perfect Pairings
Complete your meal with these
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