Stir-Fried Scallops and Vegetables

Name: Stir-Fried Scallops and Vegetables
Ingredients: 1/2 c. water; 1 tbsp. cornstarch; 2 tbsp. dry sherry; 2 tbsp. low-sodium teriyaki sauce; 1/2 tsp. chicken-flavored bouillon granules; 1/2 tsp. ground cumin; 1/2 tsp. ground ginger; 4 oz. fresh snow pea pods; Vegetable cooking spray; 1 tsp. vegetable oil; 3/4 c. fresh corn cut from cob (about 2 ears); 6 green onions, cut into 1-1/2 inch pieces; 1 tbsp. minced garlic; 1 lb. sea scallops, cut in half (could use 1/2 scallops and 1/2 shrimp); 3 tbsp. chopped walnuts, toasted

Stir-Fried Scallops And Vegetables is an impressive dinner. Made with 1/2 c. water, 1 tbsp. cornstarch, 2 tbsp. dry sherry, 2 tbsp. low-sodium teriyaki sauce and 1/2 tsp. chicken-flavored bouillon granules, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Fried #Dinner

📊 At a Glance

Difficulty Hard