Stir-Fried Peppers with Tomatoes
Stir-Fried Peppers With Tomatoes is an moderately easy dinner. Made with 4 green peppers, coarsely chopped, 1/3 c. olive oil, 4 cloves garlic, sliced, 3 large tomatoes, peeled and chopped and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook green peppers in olive oil in a large skillet over medium heat, stirring often, 10 minutes or until lightly browned.
Add garlic.
Cook 1 minute.
Stir in tomatoes, salt and pepper. Cook, stirring often, for 15 minutes or until slightly thickened. Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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