Stir-Fried Carrots and Mushrooms
Stir-Fried Carrots And Mushrooms is an moderately easy dinner. Made with 2 tsp. butter, 2 tbsp. vegetable oil, 5 large carrots, peeled and thinly sliced, 1/2 lb. mushrooms, thinly sliced and 5 green onions with tops, thinly sliced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat butter and oil in skillet until bubbly; add carrots, mushrooms and onions.
Cook and stir about 8 minutes or until vegetables are tender.
Stir in lemon juice, salt and pepper. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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