Sticky Rhubarb Muffins
Sticky Rhubarb Muffins is an moderately easy dinner. Made with 1 c. finely chopped rhubarb, 1/4 c. cold butter, 1/3 c. softened butter, 1/2 c. packed brown sugar and 1/3 c. sugar (white), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
With pastry blender, mix 1/4 cup cold butter and the brown sugar.
Add rhubarb and mix well.
Spoon into bottom of 12 greased muffin cups.
Cream remaining 1/3 cup butter, white sugar and egg. Sift flour, baking powder, salt and nutmeg.
Add to creamed mixture alternately with milk, mixing just enough to blend.
Spoon into muffin cups.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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