Stew Chicken and Dumplings
Stew Chicken And Dumplings is an impressive dinner. Made with 4 c. skinner dumplings, uncooked, 5 lb. stewing chicken, cut up, 1 1/2 c. water, 1/2 c. oil and 1 c. celery, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
In a 5-quart saucepan, heat oil. Brown chicken. Drain off fat. Add water, celery rib, lemon, salt, thyme, pepper, bay leaf and onion. Bring to a boil.
Simmer, covered, 45 minutes or until chicken is tender. Remove chicken.
Discard chicken skin, lemon, celery rib and bay leaf. Bring broth to a boil. Add uncooked dumplings, carrots and celery.
Boil, uncovered, 10 minutes. Remove chicken from bones. Cut into pieces. Add to dumpling mixture.
Makes about 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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